Vanilla Butter Syrup Recipe (Dutch Honey) (2024)

FAQs

How long does homemade honey syrup last? ›

Add the honey and water into a small saucepan over medium heat. Stir until the honey is dissolved. Allow to cool and transfer to an airtight container. Syrup will keep, refrigerated, for up to 1 month.

Store honey at room temperature to deter crystallization. Crystallization occurs most rapidly at cool temperatures (40º – 57ºF) therefore honey should never be stored in the refrigerator. 2. Prevent absorption of moisture in the air by tightly closing containers during storage.

Vanilla coffee syrup – Use as a 1:1 substitute for vanilla extract. Vanilla coffee creamer – Use as a 1:1 substitute or double the amount of coffee creamer as extract. Spices, espresso powder – Feel free to think outside of the box and go with a completely different flavor than vanilla.

Refrigerating simple syrup extends its shelf life and slows the future growth of bacteria. You can keep it at room temperature, but it will go bad much faster. If you plan use up it up within a few days, it can be stored at room temperature. Otherwise I highly recommend storing it in the fridge or freezer.

Any sugar crystals remaining in the syrup can cause others to crystallize. Adding a little corn syrup or an acid such as citrus juice will help to prevent this.

How is vanilla syrup different from French vanilla syrup? Vanilla syrup is a sweet syrup infused with vanilla flavor, while French vanilla syrup is a sweet syrup with a richer and creamier flavor profile, often reminiscent of French vanilla ice cream or custard.

While you can use vanilla extract while making vanilla syrup, vanilla extract and vanilla syrup are not the same things. Vanilla syrup is a sweet simple syrup infused with vanilla flavor. Vanilla extract is a concentrated flavoring agent that is made when vanilla pods are soaked in an alcohol mixture.

Pure Cane Sugar, Water, Natural Flavors, Sodium Benzoate (To Preserve Freshness), Citric Acid, Potassium Sorbate (To Preserve Freshness), Caramel Color.

If you don't have any on hand, you can almost always omit the vanilla without impacting the final texture of your baked goods; although the rich flavor extract—or any form of vanilla—brings will certainly be altered. Just remember one thing: flavor comes first.

Another flavor-changing option would be to simply trade the vanilla for a warming spice like cinnamon, nutmeg, or cardamom. Of course, you will not typically want to swap one-for-one. If your recipe calls for 1 teaspoon vanilla, consider adding 1/4 to 1/2 teaspoon of spice in it's place.

What to use if there is no vanilla? ›

Most homemade simple syrups are good for one to six months, depending on how much sugar is in them, explains Tales of the co*cktail: simple syrup made with a one-to-one ratio of sugar to water is usually good for about a month, while rich simple syrup, made with a two-to-one ratio of sugar to water, should be good for ...

It will go bad eventually. You can prolong the shelf life by keeping it in the refrigerator in an airtight container. How long does honey syrup last? It will keep in the refrigerator, stored in an airtight container, for about a month.

Simple syrup can be preserved for months by adding 1 ounce of sodium benzoate with ¼ ounce of citric acid, per gallon of simple syrup. Each ingredient must be added separately and stirred into the syrup separately and thoroughly.

Natural, properly preserved honey will not expire. In fact, archeologists found honey thousands of years old in ancient Egyptian tombs, and it was still good! While most of us don't need to worry about honey that old, their discovery proves that if properly contained, real honey can last for a very, very long time.