Get Your Party Started With These 11 Deviled Egg Recipes (2024)

Egg-cellent snacks for your next celebration

By

Cathy Jacobs

Get Your Party Started With These 11 Deviled Egg Recipes (1)

A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections.

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Updated on 03/14/24

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Get Your Party Started With These 11 Deviled Egg Recipes (2)

Deviled eggs are one of America's best-loved snacks. Whether they're served as part of an Easter spread, as a party or potluck appetizer, or a game day snack, they're sure to disappear quickly. Kids and adults alike love these portable, hand-held bites filled with an easy mixture of mashed, hard-cooked egg yolk, plus mayonnaise, and simple seasonings. The fillings are easy to tweak with all sorts of spices, and other add-ins, making deviled eggs an especially versatile snack.

You don't need to wait for a special occasion (or a particular season) to enjoy deviled eggs. Nibble on them during work-from-home days, add them to meals or pack them into school lunchboxes any day of the year. And, when you do want to serve them for a party, deviled eggs are one of the easiest appetizers to prepare, especially if you boil eggs ahead of time, and stash them in the fridge.

For serving, you can arrange the eggs on lettuce-lined platters, decorated with cherry tomatoes or large green olives (if you like) for extra color. You can also use a piping bag to pipe the filling into the halved, cooked egg whites for a neat presentation.

How to Make Easy-to-Peel Hard Boiled Eggs:

For hard-boiled eggs that are magically easy to peel, simply add a pinch of baking soda to the boiling water for eggs, and plunge the cooked eggs into a bowl of cold water to sit for several minutes immediately after they finish cooking.

Why Are These Eggs Called "Deviled"?

In the 19th century, the term "deviled" became popular to describe any spicy or zesty foods. Since deviled eggs are frequently made with mustard and pepper, this term became associated with the filling used to stuff a hard-boiled egg cavity.

Get Your Party Started With These 11 Deviled Egg Recipes (2024)

FAQs

Is it better to make deviled eggs day before or day of? ›

Prep deviled eggs too far in advance, and you'll have dried out filling and stinky boiled egg whites. For the best results, prep your deviled eggs up to two days in advance and keep the egg whites and filling separate until you're ready to serve. This prepping method also applies if you're not even leaving the house.

How do you make deviled eggs creamy and not lumpy? ›

The best part of deviled eggs is the creamy filling. And it's at its best when it's super smooth and free of lumps of whole egg yolk. Follow this tip: For a smooth, lump-free filling, use a fork or a potato masher to thoroughly break up the egg yolks before adding the other filling ingredients to the bowl.

What to use instead of mustard in deviled eggs? ›

This recipe for Deviled Eggs Without Mustard tastes just like classic deviled eggs but with apple cider vinegar in place of dijon mustard. They're a creamy, delicious appetizer everyone should try!

How many eggs do I need to feed 20 people? ›

10 people = 20 eggs. 15 people = 30 eggs. 20 people = 40 eggs. 30 people = 60 eggs.

Why is vinegar added to deviled eggs? ›

Deviled eggs are a naturally rich, decadent food so adding something acidic such as vinegar or lemon juice in the mixture can brighten the flavors and keep them from tasting too rich.

What happens if you put too much mayo in deviled eggs? ›

If you add too much mayo, it may overpower the filling and make it runny. For a dozen eggs, ½ cup mayonnaise will make a smooth, creamy filling that can sit up high when spooned into the egg. One way to ensure you get a good yolk-to-mayo ratio is to cook a few extra eggs.

What are church lady deviled eggs? ›

Each half of an egg is filled pretty high with a smooth and creamy egg yolk mixture. Each deviled egg is then topped with a piece of bacon, smoked paprika, and chives. It's definitely a rich appetizer, but it's so good.

What is a better name for deviled eggs? ›

Deviled eggs, also known as stuffed eggs, curried eggs or dressed eggs, are hard-boiled eggs that have been peeled, cut in half, and filled with the yolk, mixed with other ingredients such as mayonnaise and mustard.

How do you get the mustard taste out of deviled eggs? ›

Add sweetness to your dish. Honey or maple syrup are great choices for counterbalancing mustard, but even just a spoonful of sugar will help.

How many eggs do you need for 12 people? ›

It's a good idea to plan on 2 eggs per person. Some may eat more and some less, so it evens out. This recipe makes enough for about 12-15 people, with 24 eggs plus mix-ins like cream cheese. If you're serving 20 people, I recommend closer to 40 eggs.

How many cups is 10 large eggs? ›

Ten large eggs equals approximately two cups volume. Substitute eight extra large eggs, 12 medium eggs or 14 small eggs. Twelve large eggs equals approximately 2 1/4 cups plus two tablespoons volume. Substitute 10 extra large eggs, 14 medium eggs or 17 small eggs.

How many eggs is enough for 3 people? ›

Generally, you assume 2 eggs per adult, and 1 egg for kids under the age of 10. Adjust up by one for any “big eaters” in your family.

How many eggs per serve? ›

(A serve of eggs is defined as 2 large eggs.)

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