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Easy Bread Recipes – Bring the aroma of freshly homemade bread to your home by baking fresh loaves of these easy bread recipes. From our quick bread rolls for your breakfasts to our Keto garlic butter bread, these bread recipes are super simple and use only a handful of ingredients. Enjoy!
Bread Recipes: 7 Easy Bread Recipes for Aspiring Bakers
1. Cheesy Caprese Pull-Apart Bread
eatwell101.com7 Easy Bread Recipes You’ll Love
A masterpiece for a dinner party... or the ultimate comforting snack. It's up to you!
Cooking time: 40 minView recipe >> Save to recipe box
eatwell101.com7 Easy Bread Recipes You’ll Love
Both soft and crumbly, and no rising time.
Cooking time: 0 minView recipe >> Save to recipe box
3. Express No-knead Bread Rolls
eatwell101.com7 Easy Bread Recipes You’ll Love
There is no better bread for sauce dunking.
Cooking time: 0 minView recipe >> Save to recipe box
4. Garlic Butter Keto Bread
eatwell101.com7 Easy Bread Recipes You’ll Love
This garlic Keto bread is crisp on the outside and moist in the inside, this is the Holy Grail for Keto breads!
Cooking time: 20 minView recipe >> Save to recipe box
5. Oven-Baked Garlic Herb Butter Flatbread
eatwell101.com7 Easy Bread Recipes You’ll Love
These garlic herb butter flatbreads are perfect as an appetizer, and you can play as much as you want with the toppings!
Cooking time: 10 minView recipe >> Save to recipe box
6. Baked Four-Cheese Garlic Bread Soup
eatwell101.com7 Easy Bread Recipes You’ll Love
Just the thing you need for a cozy evening!
Cooking time: 0 minView recipe >> Save to recipe box
7. Keto Four-Cheese Breadsticks
eatwell101.com7 Easy Bread Recipes You’ll Love
These soft, delicious keto breadsticks are super simple to make!
Cooking time: 12 minView recipe >> Save to recipe box
by eatwell101
Yield: 16 Servings Prep Time: 15 min Cook time: 40 min
A masterpiece for a dinner party... or the ultimate comforting snack. It's up to you!
PIN TO SAVE PRINT RECIPE Meal plan
Ingredients you need for the Cheesy Caprese Pull-Apart Bread
The bread dough4 cups (500g) all-purpose flour, unsifted1/2 tablespoon active dry yeast1/2 tablespoon salt1/2 tablespoon sugar1 1/3 cup (325ml) lukewarm water1/2 tablespoon olive oilThe garnish1 onion, slicedA knob of butter1 handful organic sun-dried tomatoes, chopped1/3 cup chopped basil1/2 cup shredded mozzarella cheese
Directions
1. Mix the flour, salt, sugar together in a large bowl. Add dry yeast to water and wait for 5 minutes. Add half of the water to the dry ingredients and then mix, slowly adding remaining water whilst mixing. Add the olive oil to the dough and knead it in. Add extra flour if necessary and continue working the dough on a floured surface until the texture is smooth and elastic. Return the bread dough to the bowl, cover with a damp cloth and keep warm until the mixture doubles in volume, about 1 hour.
2. Meanwhile, sweat onion in a small pan with a knob of butter and cook over low heat for 20-30 minutes, until golden and sweet with a candied texture. You can add a coffee spoon of sugar if you like.
3. When risen, knock the dough back in the bowl and then take it out, and roll out to a large rectangle about 20 x 11 inches (50 x 30cm), then trim the edges to straighten.
4. Spread with candied onion and chopped sun-dried tomatoes, then scatter cheese and basil over therectangle.
5. Cut therectangle into strips, to the height of your regular loaf pan, with a very sharp knife and lay the strips on top of each and cut the layered strips into squares the width of your tins.
6. Preheat your oven to 370°F (190°C). Line your loaf pan with parchment paper, and then stack the squares on top of each other, turn the stack on its side and place them into the tins. The dough won’t necessary reach the edge of the pan, the dough will rise again with the final proof. Cover the pan with parchment paper and set aside for 20 minutes. You can freeze the loaf at this stage.
7. Bake in the oven for 40-50 minutes until the top is golden. Allow to rest for 10 minutes before removing from the tin and serving warm. Enjoy!
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